Posts

Showing posts with the label Indian receipes

Christmas Eve| Merry Christmas with Delicious Cookies

Merry Christmas to all of you.  Christmas Eve is just a few days away. All of us is waiting for the 25th December , to enjoy delicious puddings, cakes, Cookies and much more. While writing only my mouth is watering. so try out this recipe. Christmas Gifts , Xmas Gifts . Christmas Gift can be anything you like,  for the person whom you want to gift. What is gift? Gift is something of your own choice. What you would like for the person, but keeping in mind , the persons choice. Xmas Gift can be from a small flower to any electronic equipment, as per your pocket. Delicious Cookies for a Happy Happy Christmas 1 Cup oil 1 Cup powdered sugar 1 Cup butter 1 Cup white sugar 2 eggs 1 tsp. vanilla 4 Cup plus 4 T. flour 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt Preheat oven to 350 degrees. Mix oil, powdered sugar, butter and white sugar very well;’. Add eggs and vanilla; cream this mixture very well.  Take flour, baking soda cream of tartar and salt...

Karwa Chauth Puja, Karwa chauth sweet receipe churma

  Karwa Chauth Sweet, Receipe of Churma , Churma a rajasthani sweet dish. How to prepare Churma? How to prepare  churma? Churma a famous rajasthani dish.   Ingrediants for preparing Churma . 1)Wheat flour 2)Cooking Oil 3)Water 4)Sugar 5)Ghee 6)Kaju, Badam   Procedure to prepare churma:: Take 4 cups of wheat flour. Put 1 cup of cooking oil in the wheat flour. Mix it well. Then put required amount of water in the wheat flour mixture, so that dough is made. Then make small pieces of wheat dought and fry in cooking oil, till the pieces are light brown in colour. Let them cool down, and then grind them in a mixture, so that powder is formed. Take 1 cup of sugar, gring it seperately in a mixture and mix it in the powder fromed before. Then take 2 table spoon ghee , heat it in a pan, put some pieces of Kaju  in the hot ghee, till kaju is light brown, put off the flame, and pour the ghee in the mixture prepared before .Cut the badam in small pieces and m...